Nourishing the Soul: Milky Oat Plant Profile

I’m not exactly sure when I met Milky Oats as plant medicine. I feel like it was probably during my first few herbs classes, but it took a few rounds of meeting them for me to recognize how profoundly healing their gifts are. Milky Oats grow abundantly and are easy to harvest making them a great and versatile ally for many plant folk, especially those just starting our on the path. I find endless inspiration with Milky Oat and some of my most beloved memories of making herbal remedies are with Milky Oat.

So let’s meet the remedy for the soul known as Milky Oat.

Milky Oats
Avena sativa

Folk Names : Dousar, haver

Element : Water, Earth

Moon Phase : New Moon

Zodiac Signs : Cancer, Capricorn

Planets : Moon, Venus, Jupiter

Parts used : Unripe seeds (milky oats) and stem (oatstraw)

Habitat : An annual grass that has naturalized throughout much of North America and is indigenous to Europe, Asia, and northern Africa.

Growing conditions : Full sun and rich soil with moderate water.

Collection : Collect the Milky Oat tops in early spring, when they excrete “milk” when squeezed. My favorite time to harvest Milky Oats is on the Spring Equinox or a New Moon (better it be when both are happening at the same time!).

Flavor : Sweet

Temperature : Neutral to Warm

Moisture : Moist

Tissue State : Cold/Depression, Dry/Atrophy

Constituents : Beta-carotene, B vitamins, calcium, iron, magnesium, manganese, potassium, selenium, silicon, zinc, lipids, alkaloids, vitamin E

Actions : Antidepressant, alterative, demulcent, diaphoretic, nervine, nutritive, reproductive tonic, diuretic, endocrine tonic

Main Uses : Milky Oats are the best example of a trophorestorative for the nervous system found in traditional western herbalism. I love them because not only are the nourishing to the nervous system, but nourishing to the soul. Milky Oat is best used over a long period and even when you stop using the herb they body remembers the medicine, continuing to act as if it were still taking it. Rich in calcium, iron, manganese, and zinc, Milky Oats are very nourishing when the body feels depleted and exhausted. The herb is a great ally for convalescence and recovery after a period of debilitation whether from the flu or longterm illness or from a heightened period of stress and anxiety (like living through a global pandemic).

Milky Oats have a combination of qualities that make them useful for folks suffering from nervous tension whether brought on by anxiety, depression, injury, overwork or excess stress from a variety of life circumstances. They are mildly anti-depressant, helping to increase energy without being overstimulating which is great as insomnia is often a symptom of nervous tension. The herb can be very useful for those who are recovering from drug and alcohol addiction as it will help to rebalance their damaged nervous systems. Seniors benefit from Milky Oats, especially if they are experiencing paralysis and wasting diseases. In general, Milky Oats helps the frazzled personality who have become oversensitive to life. Oats are helpful, too, in increasing stamina and helping with overall endurance.

image via @outimarjaana

They relieve tension headaches and melancholic states that might occur before and during menstruation and also help to relieve menopausal symptoms as they are gently balancing to the hormonal system. High in silicon, Milky Oats are strengthening to hair, nails, teeth, and bones when used internally and externally. Deeply healing to the nervous system, Milky Oats help us to experience life through a more pleasurable filter. The herbs are great postpartum, helping support the big life transitions that happen in the fourth trimester. 

Milky Oats can help with digestion as many restorative herbs are, and especially useful when constipation is present, as they are mucilaginous and can help with the passage of stools. Oat meal can help with the regulation of blood sugar as well as assist with digestion and being an overall good choice for folks looking to increase energy.

We’ve been using Milky Oats for a long time in traditional western herbalism and I wanted to share an interesting historical description of their use. Hildegard of Bingen was a 12th century herbalist, writer, composer, and mystic amongst many other things, wrote about Oats in her book on health, Physica. Using the limiting language of the time, Hildegard describes using Oats within a sweat bath for those suffering from mental illness which has brought on feelings of emptiness and a “split mind.” Her advice is:

“But let whoever is worn out with paralysis and as a result has a split mind and empty thoughts, so that the person is somewhat insane, be in a sweat bath when the wheat in the hot water in which it has been cooked is poured over the hot stones. Let them do this often; they will return to themselves and gain sanity.” (Hildegard’s Healing Plants, 7)

Her description aligns with modern understandings of Milky Oats usefulness: it is rebalancing to the nervous system, helps in recovering energy after a period of debilitation, and is a general restorative. Would a sweat bath as Hildegard described it be useful today for supporting someone struggling with nervous exhaustion? Probably - sweat baths used to be much more common in traditional western herbalism and eclectic medicine and I support their re-emergence. A bath of Milky Oat would be useful, too. Use Milky Oats in baths or as part of an herbal oil blend to relieve itchiness (eczema, psoriasis), lessen pain, and strengthen the skin’s elasticity. Neuralgia, rheumatism, eczema, and fibromyalgia are all helped by Milky Oats.

Milky Oats can be prepared in many ways and its mild flavor make it easy to add to most blends. As I look back on my time training and working as an herbalist, it is Milky Oat which has taught me a lot about how one plant can be prepared in a multitude of ways to bring about healing. I don’t use a lot of alcohol-based remedies for myself, but I always make sure to have Milky Oat tincture around because it is so effective in helping to settle the nerves and restore a sense of peace. You can prepare Milky Oat as a standard tea infusion, but it really shines as a decoction, helping to draw out its nourishing qualities. It is great in baths (either as an infusion or grinding up oatmeal). Oatmeal is also a great topical treatment for a variety of skin complaints and I like to combine ground oatmeal with Milky Oat tea to make a healing paste. Homemade oat milk can be wonderfully healing, too. Of course, you can also get a lot of similar benefits of Milky Oat by eating Oats as oatmeal or in other baked goods. Milky Oat is a versatile plant to befriend and I hope you’re feeling inspired to welcome them into your healing practice.

Magickal uses : Milky Oats are not generally associated with the moon, but as a warming nutritive tonic that builds the blood and alleviates nervous exhaustion, I find Milky Oats to have a special affinity for the New Moon. The white milk of fresh green Oat seeds makes me think of magickal Moon milk and the herb helps us to deal with the ever-changing experiences of life, much as we learn when working with the lunar rhythms. As the New Moon calls us to begin a cycle of emergence and to slowly expand our energy after a period of waning contraction, Milky Oats are richly nutritious lending us foundational strength for the work ahead. The generous nutritive qualities of Milky Oats give us a hint to its magickal uses, which are primarily for prosperity and abundance rituals. 

image source

The Oat Personality : The Milky Oat person is exhausted. Completely and utterly. They feel debilitated and lacking in energy, unable to sleep and struggling to wake. It is as if they move through a waking, blurry dream. Unable to focus for long on any one thing, Milky Oat folks struggle to determine their sense of purpose in life. Their energy seems to be flung far and wide with little to harvest in return. Even though they are exhausted they can be excessive in the way that they expend energy and fine themselves prone to regular burnout. Part of the struggle of Milky Oat folks is that they are interested and good at many things, yet fall prey to the idea of having a singular and sudden epiphany of their purpose and calling that they might even over-use drugs in an attempt to access such a “instant breakthrough.” The beauty of Milky Oat folks, though, is that they are good at so many things! Milky Oat medicine will help them learn to embrace the diversity of their passions into an interconnected melody of calling.

Contraindications : Generally regarded as safe. Be cautious with the use of oats if you have a gluten allergy.

Dosage : Standard dosage. Decoction is one of the best ways to enjoy Milky Oats. Decoct 1 tablespoon of oats per 2 cups of water for at least 15 minutes.

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Milky Oat is one of my favorite herbs for eclipse season and during the summer months I like to use Oat milk it to my rainbow lattes. And if you want to explore more about the connections between plants and the Moon, here’s a good place to start.

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